Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
- Reboredo-Rodríguez, P.
- González-Barreiro, C.
- Martínez-Carballo, E.
- Cambeiro-Pérez, N.
- Rial-Otero, R.
- Figueiredo-González, M.
- Cancho-Grande, B.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2021
Volumen: 26
Número: 21
Type: Révision