Polyphenols as antioxidants for extending food shelf-life and in the prevention of health diseases: Encapsulation and interfacial phenomena
- Costa, M.
- Sezgin-Bayindir, Z.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Saso, L.
- Bravo-Díaz, C.
Zeitschrift:
Biomedicines
ISSN: 2227-9059
Datum der Publikation: 2021
Ausgabe: 9
Nummer: 12
Art: Rezension
