Polyphenols as antioxidants for extending food shelf-life and in the prevention of health diseases: Encapsulation and interfacial phenomena

  1. Costa, M.
  2. Sezgin-Bayindir, Z.
  3. Losada-Barreiro, S.
  4. Paiva-Martins, F.
  5. Saso, L.
  6. Bravo-Díaz, C.
Aldizkaria:
Biomedicines

ISSN: 2227-9059

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 12

Mota: Berrikuspena

DOI: 10.3390/BIOMEDICINES9121909 GOOGLE SCHOLAR lock_openSarbide irekia editor