Polyphenols as antioxidants for extending food shelf-life and in the prevention of health diseases: Encapsulation and interfacial phenomena

1. Costa, M.
2. Sezgin-Bayindir, Z.
3. Losada-Barreiro, S.
4. Paiva-Martins, F.
5. Saso, L.
6. Bravo-Díaz, C.

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DOI: 10.3390/BIOMEDICINES9121909 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus