Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)

  1. Agregán, R.
  2. Pateiro, M.
  3. Bohrer, B.M.
  4. Shariati, M.A.
  5. Nawaz, A.
  6. Gohari, G.
  7. Lorenzo, J.M.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2023

Volumen: 63

Número: 23

Pages: 6018-6033

Type: Révision

DOI: 10.1080/10408398.2022.2026874 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus