Recent advances in meat color research

  1. Tomasevic, I.
  2. Djekic, I.
  3. Font-i-Furnols, M.
  4. Terjung, N.
  5. Lorenzo, J.M.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2021

Volume: 41

Pages: 81-87

Type: Review

DOI: 10.1016/J.COFS.2021.02.012 GOOGLE SCHOLAR
Data source: Scopus