Improving oxidative stability of foods with apple-derived polyphenols

  1. López-Fernández, O.
  2. Bohrer, B.M.
  3. Munekata, P.E.S.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Lorenzo, J.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Any de publicació: 2022

Volum: 21

Número: 1

Pàgines: 296-320

Tipus: Article

DOI: 10.1111/1541-4337.12869 GOOGLE SCHOLAR
Font de les dades: Scopus