Improving oxidative stability of foods with apple-derived polyphenols
- López-Fernández, O.
- Bohrer, B.M.
- Munekata, P.E.S.
- Domínguez, R.
- Pateiro, M.
- Lorenzo, J.M.
ISSN: 1541-4337
Argitalpen urtea: 2022
Alea: 21
Zenbakia: 1
Orrialdeak: 296-320
Mota: Artikulua