Microalgae as a potential functional ingredient: Evaluation of the phytochemical profile, antioxidant activity and in-vitro enzymatic inhibitory effect of different species
- Vieira, M.V.
- Turkiewicz, I.P.
- Tkacz, K.
- Fuentes-Grünewald, C.
- Pastrana, L.M.
- Fuciños, P.
- Wojdyło, A.
- Nowicka, P.
Revista:
Molecules
ISSN: 1420-3049
Ano de publicación: 2021
Volume: 26
Número: 24
Tipo: Artigo
