Proximate composition and amino acid profile of European eel skin: influence of body weight

  1. Gómez-Limia, L.
  2. Carballo, J.
  3. Rodríguez-González, M.
  4. Martínez, S.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2022

Volume: 248

Issue: 5

Pages: 1437-1446

Type: Article

DOI: 10.1007/S00217-022-03978-0 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus