A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

  1. Sarkar, T.
  2. Salauddin, M.
  3. Kirtonia, K.
  4. Pati, S.
  5. Rebezov, M.
  6. Khayrullin, M.
  7. Panasenko, S.
  8. Tretyak, L.
  9. Temerbayeva, M.
  10. Kapustina, N.
  11. Azimova, S.
  12. Gruzdeva, L.
  13. Makhmudov, F.
  14. Nikitin, I.
  15. Kassenov, A.
  16. Shariati, M.A.
  17. Lorenzo, J.M.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 4

Art: Rezension

DOI: 10.3390/APP12042004 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus