A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

  1. Sarkar, T.
  2. Salauddin, M.
  3. Kirtonia, K.
  4. Pati, S.
  5. Rebezov, M.
  6. Khayrullin, M.
  7. Panasenko, S.
  8. Tretyak, L.
  9. Temerbayeva, M.
  10. Kapustina, N.
  11. Azimova, S.
  12. Gruzdeva, L.
  13. Makhmudov, F.
  14. Nikitin, I.
  15. Kassenov, A.
  16. Shariati, M.A.
  17. Lorenzo, J.M.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 4

Type: Review

DOI: 10.3390/APP12042004 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus