A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

  1. Sarkar, T.
  2. Salauddin, M.
  3. Kirtonia, K.
  4. Pati, S.
  5. Rebezov, M.
  6. Khayrullin, M.
  7. Panasenko, S.
  8. Tretyak, L.
  9. Temerbayeva, M.
  10. Kapustina, N.
  11. Azimova, S.
  12. Gruzdeva, L.
  13. Makhmudov, F.
  14. Nikitin, I.
  15. Kassenov, A.
  16. Shariati, M.A.
  17. Lorenzo, J.M.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 4

Type: Révision

DOI: 10.3390/APP12042004 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus