Application of bio-inspired optimization algorithms in food processing

  1. Sarkar, T.
  2. Salauddin, M.
  3. Mukherjee, A.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Tretyak, L.
  7. Pateiro, M.
  8. Lorenzo, J.M.
Zeitschrift:
Current Research in Food Science

ISSN: 2665-9271

Datum der Publikation: 2022

Ausgabe: 5

Seiten: 432-450

Art: Rezension

DOI: 10.1016/J.CRFS.2022.02.006 GOOGLE SCHOLAR lock_openOpen Access editor