Application of bio-inspired optimization algorithms in food processing

  1. Sarkar, T.
  2. Salauddin, M.
  3. Mukherjee, A.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Tretyak, L.
  7. Pateiro, M.
  8. Lorenzo, J.M.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2022

Volume: 5

Pages: 432-450

Type: Review

DOI: 10.1016/J.CRFS.2022.02.006 GOOGLE SCHOLAR lock_openOpen access editor