Application of bio-inspired optimization algorithms in food processing

  1. Sarkar, T.
  2. Salauddin, M.
  3. Mukherjee, A.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Tretyak, L.
  7. Pateiro, M.
  8. Lorenzo, J.M.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2022

Alea: 5

Orrialdeak: 432-450

Mota: Berrikuspena

DOI: 10.1016/J.CRFS.2022.02.006 GOOGLE SCHOLAR lock_openSarbide irekia editor