Application of bio-inspired optimization algorithms in food processing

  1. Sarkar, T.
  2. Salauddin, M.
  3. Mukherjee, A.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Tretyak, L.
  7. Pateiro, M.
  8. Lorenzo, J.M.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2022

Volumen: 5

Pages: 432-450

Type: Révision

DOI: 10.1016/J.CRFS.2022.02.006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus