Nanotechnology

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Farag, M.A.
  5. Varzakas, T.
  6. Lorenzo, J.M.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 179-202

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00012-5 GOOGLE SCHOLAR
Data source: Scopus