Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

  1. Masyita, A.
  2. Mustika Sari, R.
  3. Dwi Astuti, A.
  4. Yasir, B.
  5. Rahma Rumata, N.
  6. Emran, T.B.
  7. Nainu, F.
  8. Simal-Gandara, J.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Any de publicació: 2022

Volum: 13

Tipus: Article

DOI: 10.1016/J.FOCHX.2022.100217 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus