Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

  1. Masyita, A.
  2. Mustika Sari, R.
  3. Dwi Astuti, A.
  4. Yasir, B.
  5. Rahma Rumata, N.
  6. Emran, T.B.
  7. Nainu, F.
  8. Simal-Gandara, J.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2022

Volume: 13

Type: Article

DOI: 10.1016/J.FOCHX.2022.100217 GOOGLE SCHOLAR lock_openOpen access editor