Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
- Masyita, A.
- Mustika Sari, R.
- Dwi Astuti, A.
- Yasir, B.
- Rahma Rumata, N.
- Emran, T.B.
- Nainu, F.
- Simal-Gandara, J.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2022
Ausgabe: 13
Art: Artikel
