Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)

  1. Sarkar, T.
  2. Salauddin, M.
  3. Pati, S.
  4. Rebezov, M.
  5. Khayrullin, M.
  6. Piotrovsky, D.
  7. Ponomareva, L.
  8. Nikitin, I.
  9. Shariati, M.A.
  10. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 7

Orrialdeak: 1945-1960

Mota: Artikulua

DOI: 10.1007/S12161-022-02261-Y GOOGLE SCHOLAR
Datuen iturria: Scopus