Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides

  1. Barati, M.
  2. Jabbari, M.
  3. Fathollahi, M.
  4. Fathollahi, A.
  5. Khaki, V.
  6. Javanmardi, F.
  7. Jazayeri, S.M.H.M.
  8. Shabani, M.
  9. Davoodi, S.H.
  10. Huseyn, E.
  11. Hadian, Z.
  12. Lorenzo, J.M.
  13. Khaneghah, A.M.
Revista:
Food Science and Technology (Brazil)

ISSN: 1678-457X,  0101-2061

Ano de publicación: 2022

Volume: 42

Tipo: Artigo

DOI: 10.1590/FST.102821 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus