Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

  1. Purriños, L.
  2. Pateiro, M.
  3. Rosmini, M.
  4. Domínguez, R.
  5. Teixeira, A.
  6. Munekata, P.E.S.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Llibre:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Any de publicació: 2022

Pàgines: 51-76

Tipus: Capítol de llibre

DOI: 10.1016/B978-0-12-822832-6.00003-5 GOOGLE SCHOLAR
Font de les dades: Scopus