Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

  1. Purriños, L.
  2. Pateiro, M.
  3. Rosmini, M.
  4. Domínguez, R.
  5. Teixeira, A.
  6. Munekata, P.E.S.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Book:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Year of publication: 2022

Pages: 51-76

Type: Book chapter

DOI: 10.1016/B978-0-12-822832-6.00003-5 GOOGLE SCHOLAR
Data source: Scopus