Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products

  1. Purriños, L.
  2. Pateiro, M.
  3. Rosmini, M.
  4. Domínguez, R.
  5. Teixeira, A.
  6. Munekata, P.E.S.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
Buch:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Datum der Publikation: 2022

Seiten: 51-76

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-822832-6.00003-5 GOOGLE SCHOLAR
Datenquelle: Scopus