Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products
- Purriños, L.
- Pateiro, M.
- Rosmini, M.
- Domínguez, R.
- Teixeira, A.
- Munekata, P.E.S.
- Campagnol, P.C.B.
- Lorenzo, J.M.
Liburua:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
ISBN: 9780323903189
Argitalpen urtea: 2022
Orrialdeak: 51-76
Mota: Liburuko kapitulua