Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

  1. Alajil, O.
  2. Sagar, V.R.
  3. Kaur, C.
  4. Rudra, S.G.
  5. Vasudev, S.
  6. Chandran, D.
  7. Sharma, K.
  8. Kumar, M.
  9. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 9

Orrialdeak: 2594-2604

Mota: Artikulua

DOI: 10.1007/S12161-022-02317-Z GOOGLE SCHOLAR
Datuen iturria: Scopus