Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile

  1. Alajil, O.
  2. Sagar, V.R.
  3. Kaur, C.
  4. Rudra, S.G.
  5. Vasudev, S.
  6. Chandran, D.
  7. Sharma, K.
  8. Kumar, M.
  9. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 9

Pages: 2594-2604

Type: Article

DOI: 10.1007/S12161-022-02317-Z GOOGLE SCHOLAR
La source de données: Scopus