An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

  1. Tenuta, M.C.
  2. Deguin, B.
  3. Loizzo, M.R.
  4. Cuyamendous, C.
  5. Bonesi, M.
  6. Sicari, V.
  7. Trabalzini, L.
  8. Mitaine-Offer, A.-C.
  9. Xiao, J.
  10. Tundis, R.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 9

Tipo: Revisión

DOI: 10.3390/FOODS11091240 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus