Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

  1. Kainat, S.
  2. Gilani, S.R.
  3. Asad, F.
  4. Khalid, M.Z.
  5. Khalid, W.
  6. Ranjha, M.M.A.N.
  7. Bangar, S.P.
  8. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 11

Orrialdeak: 2931-2939

Mota: Artikulua

DOI: 10.1007/S12161-022-02344-W GOOGLE SCHOLAR
Datuen iturria: Scopus