Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

  1. Kainat, S.
  2. Gilani, S.R.
  3. Asad, F.
  4. Khalid, M.Z.
  5. Khalid, W.
  6. Ranjha, M.M.A.N.
  7. Bangar, S.P.
  8. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 11

Pages: 2931-2939

Type: Article

DOI: 10.1007/S12161-022-02344-W GOOGLE SCHOLAR
La source de données: Scopus