Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
- Estévez, N.
- Fuciños, C.
- Rodríguez-Sanz, A.
- Rúa, M.L.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 394
Art: Artikel