Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

1. Estévez, N.
2. Fuciños, C.
3. Rodríguez-Sanz, A.
4. Rúa, M.L.

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DOI: 10.1016/J.FOODCHEM.2022.133459 GOOGLE SCHOLAR lock_openOpen access editor

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