Seaweed Antimicrobials: Present Status and Future Perspectives

  1. Pérez, M.J.
  2. Falqué, E.
  3. Domínguez, H.
Buch:
Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

ISBN: 9780429054242

Datum der Publikation: 2019

Seiten: 61-69

Art: Buch-Kapitel

DOI: 10.1201/9780429054242-6 GOOGLE SCHOLAR
Datenquelle: Scopus