Seaweed Antimicrobials: Present Status and Future Perspectives

  1. Pérez, M.J.
  2. Falqué, E.
  3. Domínguez, H.
Book:
Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications

ISBN: 9780429054242

Year of publication: 2019

Pages: 61-69

Type: Book chapter

DOI: 10.1201/9780429054242-6 GOOGLE SCHOLAR
Data source: Scopus