Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

  1. Figueiredo‐gonzález, M.
  2. Olmo‐garcía, L.
  3. Reboredo‐rodríguez, P.
  4. Serrano‐garcía, I.
  5. Leuyacc‐Del Carpio, G.
  6. Cancho‐grande, B.
  7. Carrasco‐pancorbo, A.
  8. González‐barreiro, C.
Revista:
Antioxidants

ISSN: 2076-3921

Any de publicació: 2022

Volum: 11

Número: 7

Tipus: Article

DOI: 10.3390/ANTIOX11071233 GOOGLE SCHOLAR lock_openAccés obert editor