Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential

  1. Figueiredo‐gonzález, M.
  2. Olmo‐garcía, L.
  3. Reboredo‐rodríguez, P.
  4. Serrano‐garcía, I.
  5. Leuyacc‐Del Carpio, G.
  6. Cancho‐grande, B.
  7. Carrasco‐pancorbo, A.
  8. González‐barreiro, C.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 7

Art: Artikel

DOI: 10.3390/ANTIOX11071233 GOOGLE SCHOLAR lock_openOpen Access editor