Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

  1. Leite, A.
  2. Domínguez, R.
  3. Vasconcelos, L.
  4. Ferreira, I.
  5. Pereira, E.
  6. Pinheiro, V.
  7. Outor-Monteiro, D.
  8. Rodrigues, S.
  9. Lorenzo, J.M.
  10. Santos, E.M.
  11. Andrés, S.C.
  12. Campagnol, P.C.B.
  13. Teixeira, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 11

Tipus: Article

DOI: 10.3390/FOODS11111650 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus