Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

  1. Leite, A.
  2. Domínguez, R.
  3. Vasconcelos, L.
  4. Ferreira, I.
  5. Pereira, E.
  6. Pinheiro, V.
  7. Outor-Monteiro, D.
  8. Rodrigues, S.
  9. Lorenzo, J.M.
  10. Santos, E.M.
  11. Andrés, S.C.
  12. Campagnol, P.C.B.
  13. Teixeira, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/FOODS11111650 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus