Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

1. Leite, A.
2. Domínguez, R.
3. Vasconcelos, L.
4. Ferreira, I.
5. Pereira, E.
6. Pinheiro, V.
7. Outor-Monteiro, D.
8. Rodrigues, S.
9. Lorenzo, J.M.
10. Santos, E.M.
11. Andrés, S.C.
12. Campagnol, P.C.B.
13. Teixeira, A.

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DOI: 10.3390/FOODS11111650 GOOGLE SCHOLAR lock_openOpen access editor

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