Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

  1. Leite, A.
  2. Domínguez, R.
  3. Vasconcelos, L.
  4. Ferreira, I.
  5. Pereira, E.
  6. Pinheiro, V.
  7. Outor-Monteiro, D.
  8. Rodrigues, S.
  9. Lorenzo, J.M.
  10. Santos, E.M.
  11. Andrés, S.C.
  12. Campagnol, P.C.B.
  13. Teixeira, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/FOODS11111650 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus