Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

  1. Laaraj, N.
  2. Bouhrim, M.
  3. Kharchoufa, L.
  4. Tiji, S.
  5. Bendaha, H.
  6. Addi, M.
  7. Drouet, S.
  8. Hano, C.
  9. Lorenzo, J.M.
  10. Bnouham, M.
  11. Mimouni, M.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 9

Tipo: Artigo

DOI: 10.3390/FOODS11091353 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus