Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

  1. Zhang, X.
  2. Han, L.
  3. Hou, S.
  4. Raza, S.H.A.
  5. Gui, L.
  6. Sun, S.
  7. Wang, Z.
  8. Yang, B.
  9. Yuan, Z.
  10. Simal-Gandara, J.
  11. El-Shehawi, A.M.
  12. Alswat, A.
  13. Alenezi, M.A.
  14. Shukry, M.
  15. Sayed, S.M.
  16. Aloufi, B.H.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Any de publicació: 2022

Volum: 9

Tipus: Article

DOI: 10.3389/FNUT.2022.915558 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus