Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

  1. Zhang, X.
  2. Han, L.
  3. Hou, S.
  4. Raza, S.H.A.
  5. Gui, L.
  6. Sun, S.
  7. Wang, Z.
  8. Yang, B.
  9. Yuan, Z.
  10. Simal-Gandara, J.
  11. El-Shehawi, A.M.
  12. Alswat, A.
  13. Alenezi, M.A.
  14. Shukry, M.
  15. Sayed, S.M.
  16. Aloufi, B.H.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.915558 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus