Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

  1. Zhang, X.
  2. Han, L.
  3. Hou, S.
  4. Raza, S.H.A.
  5. Gui, L.
  6. Sun, S.
  7. Wang, Z.
  8. Yang, B.
  9. Yuan, Z.
  10. Simal-Gandara, J.
  11. El-Shehawi, A.M.
  12. Alswat, A.
  13. Alenezi, M.A.
  14. Shukry, M.
  15. Sayed, S.M.
  16. Aloufi, B.H.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Artikulua

DOI: 10.3389/FNUT.2022.915558 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus