Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

  1. Zhang, X.
  2. Han, L.
  3. Hou, S.
  4. Raza, S.H.A.
  5. Gui, L.
  6. Sun, S.
  7. Wang, Z.
  8. Yang, B.
  9. Yuan, Z.
  10. Simal-Gandara, J.
  11. El-Shehawi, A.M.
  12. Alswat, A.
  13. Alenezi, M.A.
  14. Shukry, M.
  15. Sayed, S.M.
  16. Aloufi, B.H.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2022

Volumen: 9

Type: Article

DOI: 10.3389/FNUT.2022.915558 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus