Application of emerging technologies to obtain valuable lipids from food byproducts

  1. del Río, P.G.
  2. Garrote, G.
  3. Astray, G.
  4. Oliveira, D.
  5. Costa, P.
  6. Gullón, B.
Liburua:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Argitalpen urtea: 2022

Orrialdeak: 383-411

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823371-9.00007-1 GOOGLE SCHOLAR
Datuen iturria: Scopus