Application of emerging technologies to obtain valuable lipids from food byproducts

  1. del Río, P.G.
  2. Garrote, G.
  3. Astray, G.
  4. Oliveira, D.
  5. Costa, P.
  6. Gullón, B.
Livre:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Année de publication: 2022

Pages: 383-411

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-823371-9.00007-1 GOOGLE SCHOLAR
La source de données: Scopus