Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
- Lahiri, D.
- Nag, M.
- Sarkar, T.
- Ray, R.R.
- Shariati, M.A.
- Rebezov, M.
- Bangar, S.P.
- Lorenzo, J.M.
- Domínguez, R.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 18
Art: Rezension
